Coffee production in Costa Rica relies heavily on small farmers and farming cooperatives who produce consistently good coffee with sweet and mild flavors. Growing regions at higher elevations are ideal for producing pleasantly crisp coffee with citrus flavors, adding depth to the nutty toffee flavors of classic Costa Rican coffees. Our Costa Rica Medium Roast offers nutty and mellow flavor notes as well as sweet citrus acidity, which makes for an excellent breakfast choice.