We've got some sweet news.
We teamed up with High Lawn Farm to create a line of premium Tunnel City ice cream flavors.
A lot has changed in the past few months, and during these strange times, two things are certain— we need to support local business, and we need to be creative.
This led us to a new venture in partnership with our friends at local dairy High Lawn Farm, who already provide us with the fresh milk and cream we use every day at our cafes. Together, we created a line of premium ice cream for our cafes using fresh baked fillings from our bakery in Williamstown, as well as our own roasted coffee. Coffee Chocolate Chip features our own Number 50 espresso blend, which is the base for all espresso drinks at our cafes. Affogato is made with chunks of baked almond biscotti that our customers enjoy every day. Other favorite flavors are Mint Chocolate Chip, made with real mint leaf flakes, Strawberry Cheesecake, with homemade graham cracker crust chunks, and Maple, with local maple syrup from Ioka Valley Farm.
All of our signature flavors are available by the scoop at our takeout window at Tunnel City Coffee at MASS MoCA.
