Ethiopia is known as the birthplace of coffee, where the ritual of roasting, brewing and serving coffee is a centuries old part of daily life. Flavor notes in Ethiopian coffee differ depending on the region in which the coffee was grown, from the tropical fruit juice notes in Aricha to nutty and sweet caramel notes in Chelchele. Our Ethiopian coffee balances the flavors of sweet sugar cane with floral jasmine and apricot, representing the variety of tasting notes that the country has to offer.